Champion Strain is claimed by Heavyweight Seeds to be the ultimate Cheese strain. Bred by crossing Hindu Kush with Skunk #14 this 70% indica strain is ready to harvest after 8 – 9 weeks of flowering indoors or in late September/early October when grown outdoors in northern latitudes. Indoors yields are very good and lay in the region of 500 – 550 gr/m2.
The structure of Champion is strong and bushy reaching a height of between 100cm and 150cm. Generous yields make this a good choice for either the commercial cropper or the individual enthusiast. Buds are hard and resinous containing 19.5% THC and really hit the spot whether grown in soil, hydro, substrates, indoors or outdoors. Its smell and flavour are unmistakable to anyone who has previously partaken – a musky, cheese-y quality – with a powerful, durable, physical high.
Medically Champion is useful to counter symptoms of anxiety, insomnia and also for its pain-relieving properties.
