Cream 47 is quite an early maturing strain that can be grown indoors and outdoors even in temperate regions. Indoor flowering takes 8 weeks at the end of which the grower will reap prodigious yields which usually be in the range 500 - 650 gr/m2 when grown under 600-watt lights. Outdoor harvests in the northern hemisphere will fall in mid-September with each plant capable of producing between 500 - 750 gr. each.
Both taste and perfume of this strain are very sweet overlaying an earthy/compost richness, a quality that comes from the Caramel Cream parent. The effect is a perfect combination of the cerebrally uplifting and the physically relaxing sensations which are typical of the best quality indica/sativa hybrids.