Head Cheese Feminized

Indoors each plant will produce 100 gr. or more in 9 - 11 weeks of flowering. Outdoor yields are noticeably better with each plant yielding 500 gr. or more with harvest time in the northern hemisphere around the beginning of November.

The smell is quite pungent with earthy Kush, cheese and chemical amongst the scents detected. the taste , meanwhile, is sour, fruity, very dank indeed with more than a touch of Chem 91 about it. In terms of the effect, it is positive and somewhat introspective and meditative.