King Kong Strain is the latest knock-out marijuana strain from Big Buddha. It was created by fertilising a special fruity, chemmy selection of Gorilla Glue (#4 pheno) with pollen from a White Widow x Cheese cross, a combination that you just knew would be a fantastic success. This multi-hybrid produces very high yielding plants, a pronounced sour-fruit aroma and the kind of powerful effect that is guaranteed from a strain containing White Widow, Cheese and Chemdog genetics.
King Kong is 75% indica and thrives indoors as well as outdoors in warm climates. The indoor flowering period is between 8 – 11 weeks; outdoors towards the end of October in the northern hemisphere. With a sour-fruity smell reminiscent of Fire OG and a sweet ‘n’ sour Chocolate Kush taste this weed has great bag-appeal. The effect is even better – a psychedelic high which generates a very happy, “up” feeling in all who encounter Big Buddha’s latest winner.
